Aussie Burger Recipe

Name: Aussie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c ketchup; 1/4 c mayo; 1 t Asian chile paste (sambal oelek); 1 1/4 # ground beef chuck; 4 kaiser rolls; 4 pineapple rings; 1 T veg. oil; 4 eggs; 3/4 c drained pickled beets; lettuce & tomato slices to top

Servings: persons

1
Prepare grill for direct cooking over med/hot fire.
2
Combine ketchup, mayo, chile paste for sauce.
3
Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick).
4
Toast split rolls on grill.
5
Pat pineapple dry and lightly brush with 1/2T oil.
6
Oil rack and cook burgers and
7
pineapple, turning once, about 4 mins. (fruit should carmelize slightly).
8
Heat remaining oil in nonstick skillet over med/hi heat, fry eggs.
9
Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c ketchup, 1/4 c mayo, 1 t Asian chile paste (sambal oelek), 1 1/4 # ground beef chuck, and more.

Yes, Aussie Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Burger

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