Ausgezogenes Mehlmus

1. 1

   Combine the flour and a little milk, and stir until smooth.

2. 2

   Gradually add the remainder of the milk, the sugar and salt.

3. 3

   Bring to a boil.

4. 4

   Remove the pot from the heat, add the grated lemon peel.

5. 5

   Carefully fold in the egg yolk froth and beaten egg whites.

6. 6

   Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.