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Preheat oven to 425F.
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That's right, this ain't yer mama's mashed potatoes.
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Skin potatoes, cut into chunks, add salt and potatoes to boiling water (like you are making mashed potatoes).
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While yer waitin' on that pot to boil, be productive.
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Microwave the cream cheese until slightly soft.
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When you stick a fork in them taters, and they are mushy, drain 'em!
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Return them to the pot.
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Add milk, pepper, onion powder, garlic powder, margarine, 2 cups cheese (saving the rest), and my favorite ingredient, the cream cheese.
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Mash that $hit!
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Make it creamy.
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Put some muscle into it.
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Fine!
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Use the mixer if you can't handle the pressure.
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Get out a baking dish.
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You know, the one that you use for cake recipes?
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(I used an 11x7) Pour that delicious potato goodness in there and spread it around like your life depended on it.
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Add remaining cheese on top.
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If it doesn't look like enough, add some more.
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We don't want to skip out on this part.
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Bake for about 25-30 minutes so cheese is beautifully bubbly and golden.
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To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session.
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CAUTION: You may wake up the next day wondering what happened.
