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1
Preheat gas grill or fire in charcoal grill.
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2
Creme Anglaise:.
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3
In a saucepan over low heat combine the milk and half-and-half.
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4
Heat to just boiling.
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5
In the top pan of a double boiler, whisk together the egg yolks and eggs until just blended.
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6
Add sugar, salt and vanilla.
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7
Gradually whisk in the hot milk mixture.
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8
Place over the bottom pan of boiling water stirring constantly, until the mixture is thick enough to coat the back of a spoon, 2-3 minutes.
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9
DO NOT LET IT BOIL.
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10
Immediately remove from heat.
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11
Stir in the bourbon and let cool slightly to thicken.
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12
Apples:.
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13
Cut the apples into rounds about 1/2 inch thick.
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14
Put slices in a baking dish and drizzle with olive oil, truning to coat.
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15
Brush the grill with olive oil and place apple slices on it, or place them in an oiled grilling basket.
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16
Sprinkle the apples with cardamon.
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17
Grill for about 3 minutes, then turn and grill until softened, about 2 more minutes.
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18
Transfer the apples to a plate.
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19
Pool some of the creme anglaise on each of 6 dessert plates and topw with several apple rounds.
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20
Drizzle the apples with additional creme anglaise, adding the chopped pecans at this time, if you are going to use.
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21
Enjoy!
