Cantaloupe and Grape Compote

1. 1

   Scoop cantaloupe into balls with a melon-ball cutter and reserve rinds.

2. 2

   Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved.

3. 3

   Squeeze juice from rinds into wine mixture.

4. 4

   Boil, skimming froth, until reduced to about 1 cup, 15 to 20 minutes.

5. 5

   Remove from heat.

6. 6

   Discard zest and stir in lime juice.

7. 7

   Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.