How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Willie'S Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. onions, chopped, 1 c. ketchup, 2 Tbsp. prepared mustard, and more.

Is Aunt Willie'S Beef Casserole suitable as meat & poultry?

Yes, Aunt Willie'S Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Willie'S Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Willie'S Beef Casserole Recipe

Name: Aunt Willie'S Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. onions, chopped; 1 c. ketchup; 2 Tbsp. prepared mustard; 1 tsp. salt; 2 tsp. vinegar; 1/4 c. brown sugar; 1/4 c. molasses; 3 (1 lb.) cans pork and beans

Aunt Willie'S Beef Casserole – a delicious recipe with ground beef, onions, ketchup, mustard, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. onions, chopped
1 c. ketchup
2 Tbsp. prepared mustard
1 tsp. salt
2 tsp. vinegar
1/4 c. brown sugar
1/4 c. molasses
3 (1 lb.) cans pork and beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Willie'S Beef Casserole

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