Asian Marinated Pork Chops

1. 1

   n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.

2. 2

   Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.

3. 3

   In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.

4. 4

   Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.

5. 5

   To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.