How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bacon Casserole?

You need 12 ingredients. The key ingredients include: 16 bob evans dinner sausage links (NOT maple!), 1 (16 ounce) can crushed tomatoes, 1 beef stock cube, 1 onion, diced, and more.

Is Sausage And Bacon Casserole suitable as meat & poultry?

Yes, Sausage And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bacon Casserole Recipe

Name: Sausage And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 bob evans dinner sausage links (NOT maple!); 1 (16 ounce) can crushed tomatoes; 1 beef stock cube; 1 onion, diced; 1/2 lb bacon, cut into bite size pieces; 3 cloves garlic, crushed; 8 ounces mushrooms, sliced.; salt, to taste; pepper, to taste; 1 dash dried basil; 1 dash Worcestershire sauce; 1/4 cup red wine, for flavour of course

Try this homemade Sausage And Bacon Casserole recipe the whole family will love. Made with sausage, tomatoes, beef and onion. Easy step-by-step instruct…

This Sausage And Bacon Casserole relies on simple, everyday ingredients such as beef stock cube, onion, diced, garlic, crushed and mushrooms, sliced.. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions