Grandpa'S Barbecue Meatballs

1. 1

   To make meatballs, combine meatball ingredients. Mixture will be soft.

2. 2

   Wet hands and shape into walnut-sized balls or larger if desired.

3. 3

   To make sauce, combine all ingredients and stir until sugar is dissolved.

4. 4

   Place meatballs in a 13 x 9x 2 inch pan.

5. 5

   Pour sauce over each meatball.

6. 6

   Bake at 350 degrees for 1 hour for small meatballs, or l hour 15 minutes or longer for large ones until thoroughly cooked inside.

7. 7

   Yield: 80 small or 25 large meatballs. These meatballs can be frozen before cooking on waxed paper-lined cookie sheets and then stored in plastic freezer bags in the freezer, or they may be baked and then frozen as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.