Aunt Vivian'S Chicken Bake Recipe

Name: Aunt Vivian'S Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices day-old bread; 2 c. cooked, diced chicken; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1 1/2 c. milk; 2 eggs, beaten; 12 oz. can chicken broth; 1 can cream of mushroom soup

Servings: persons

8 to 10 slices day-old bread
2 c. cooked, diced chicken
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1 1/2 c. milk
2 eggs, beaten
12 oz. can chicken broth
1 can cream of mushroom soup

1
Place half of the bread which has been torn as for dressing in a 9 x 13-inch baking dish that has been well-greased.
2
Combine celery, onion, green pepper, mayonnaise and chicken.
3
Mix well. Spread over the bread pieces.
4
Mix rest of ingredients together, mixing well and pour over the top.
5
Place rest of bread on the top of that and place in refrigerator covered overnight or for several hours.
6
Bake at 350u00b0 for 55 to 60 minutes or until done.
7
If you want to you can put about 1/2 cup shredded Cheddar cheese over the top for about 15 minutes before it is done.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 slices day-old bread, 2 c. cooked, diced chicken, 1/2 c. chopped green pepper, 1/2 c. chopped celery, and more.

Yes, Aunt Vivian'S Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Vivian'S Chicken Bake

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