How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) ?

You need 10 ingredients. The key ingredients include: pastry for 2 (9-inch) crusts, 4 medium potatoes, 4 medium onions, 1/4 c. butter, and more.

Is Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) suitable as seafood?

Yes, Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition

Name: Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 (9-inch) crusts; 4 medium potatoes; 4 medium onions; 1/4 c. butter; 4 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 12 chowder clams, opened; 1/2 c. clam juice; 1/2 c. cream or milk

Bake this irresistible Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) at home. Made with pastry, potatoes, onions and butter. Easy step-by-step in…

This Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) relies on simple, everyday ingredients such as pastry for 2 (9-inch) crusts, medium potatoes, medium onions and butter. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions