Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) Recipe

Name: Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 (9-inch) crusts; 4 medium potatoes; 4 medium onions; 1/4 c. butter; 4 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 12 chowder clams, opened; 1/2 c. clam juice; 1/2 c. cream or milk

Servings: persons

1
Slice potatoes and onions and parboil 15 minutes in water barely to cover.
2
Drain.
3
To potatoes and onions, add butter; sprinkle with flour, salt and pepper.
4
Add clams, clam juice and cream or milk; stir and bring to a boil.
5
Put in pastry-lined pie pan.
6
Cover with top crust; seal edges and slit top.
7
Bake at 425u00b0 for 15 minutes, then at 400u00b0
8
for 35 to 40 minutes.
9
Serve hot.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 2 (9-inch) crusts, 4 medium potatoes, 4 medium onions, 1/4 c. butter, and more.

Yes, Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition)

How did you like this recipe?

Frequently Asked Questions