How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 green pepper, chopped, 1/4 c. oleo, 17 oz. can creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. chopped onion; 1 green pepper, chopped; 1/4 c. oleo; 17 oz. can creamed corn; 1/2 c. seasoned bread crumbs; 2 eggs, beaten

Scalloped Corn – a delicious recipe with onion, green pepper, oleo, corn, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1 green pepper, chopped
1/4 c. oleo
17 oz. can creamed corn
1/2 c. seasoned bread crumbs
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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