How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Verda'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1 Tbsp. sugar, 16 oz. can cream corn, and more.

Is Aunt Verda'S Corn Pudding suitable as baking & desserts?

Yes, Aunt Verda'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Verda'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Verda'S Corn Pudding Recipe

Name: Aunt Verda'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1 Tbsp. sugar; 16 oz. can cream corn; 3/4 c. crushed saltines; 2 Tbsp. butter, cut into pieces; 1 Tbsp. flour

Aunt Verda'S Corn Pudding – a delicious recipe with egg, milk, sugar, cream corn, saltines, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. milk
1 Tbsp. sugar
16 oz. can cream corn
3/4 c. crushed saltines
2 Tbsp. butter, cut into pieces
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Verda'S Corn Pudding

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