Lex'S Southern Raised Biscuits

1. 1

   Combine yeast and warm water.

2. 2

   Let stand 5 minutes or until bubbly.

3. 3

   Add buttermilk to yeast mixture, and set aside.

4. 4

   Combine dry ingredients in a large bowl.

5. 5

   Cut in shortening until mixture resembles coarse meal.

6. 6

   Add buttermilk mixture, mixing with a fork until dry ingredients are moistened DO NOT OVER MIX!

7. 7

   Turn dough out on a floured surface, and knead lightly 3 or 4 times.

8. 8

   Roll dough to .5 inch thickness.

9. 9

   Cut with a 2.75 inch biscuit cutter, and place on a lightly greased baking sheet, touching each other.

10. 10

    Cover and let rise 1 hour.

11. 11

    Bake at 450 for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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