Carrot-Raisin Nut Cookies Recipe

Name: Carrot-Raisin Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar, packed; 1 egg; 2 teaspoons vanilla; 3/4 cup coarsley chopped carrot; 1/2 cup shredded coconut; 1 1/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 - 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1 cup raisins; 1 cup chopped walnuts (or use pecans)

Servings: persons

1/2 cup butter, softened
1/2 cup brown sugar, packed
1 egg
2 teaspoons vanilla
3/4 cup coarsley chopped carrot
1/2 cup shredded coconut
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 - 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1 cup raisins
1 cup chopped walnuts (or use pecans)

1
Set oven to 350 degrees.
2
Line baking sheet/s with parchment paper.
3
In a bowl cream butter with brown sugar until fluffy.
4
Add in egg and vanilla; beat until well blended.
5
Mix in carrots and coconut.
6
In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
7
Mix in raisins and nuts.
8
Drop large spoonfuls on prepared baking sheet/s.
9
Bake for about 10-12 minutes or until browned.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, packed, 1 egg, 2 teaspoons vanilla, and more.

Yes, Carrot-Raisin Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Raisin Nut Cookies

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