How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Sour Cream Coffee Cake?

You need 15 ingredients. The key ingredients include: Filling, 1/2 cup packed brown sugar, 1/2 cup pecans, chopped (or walnuts), 1 1/2 teaspoons cinnamon, ground, and more.

Is Whole Wheat Sour Cream Coffee Cake suitable as baking & desserts?

Yes, Whole Wheat Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Sour Cream Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sour Cream Coffee Cake Recipe

Name: Whole Wheat Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup packed brown sugar; 1/2 cup pecans, chopped (or walnuts); 1 1/2 teaspoons cinnamon, ground; Coffee Cake; 2 cups white whole wheat flour; 1 cup unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups sugar; 1/2 cup butter, softened; 2 teaspoons vanilla; 3 eggs; 1 1/2 cups sour cream

Bake this irresistible Whole Wheat Sour Cream Coffee Cake at home. Made with Filling, brown sugar, pecans and cinnamon. Easy step-by-step instructions i…

This Whole Wheat Sour Cream Coffee Cake relies on simple, everyday ingredients such as filling, packed brown sugar, pecans, chopped (or walnuts) and cinnamon, ground. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Sour Cream Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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