Whole Wheat Sour Cream Coffee Cake Recipe

Name: Whole Wheat Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup packed brown sugar; 1/2 cup pecans, chopped (or walnuts); 1 1/2 teaspoons cinnamon, ground; Coffee Cake; 2 cups white whole wheat flour; 1 cup unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups sugar; 1/2 cup butter, softened; 2 teaspoons vanilla; 3 eggs; 1 1/2 cups sour cream

Servings: persons

Filling
1/2 cup packed brown sugar
1/2 cup pecans, chopped (or walnuts)
1 1/2 teaspoons cinnamon, ground
Coffee Cake
2 cups white whole wheat flour
1 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, softened
2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream

1
Mix all filling ingredients. Set aside.
2
Heat oven to 350u00b0F. Grease 12-cup fluted tube cake pan.
3
In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
4
In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
5
Beat in sour cream and flour mixture alternately on low speed.
6
Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
7
Bake for about 1 hour or until toothpick inserted near center comes out clean.
8
Cool before remove from the pan.

1300

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 1/2 cup packed brown sugar, 1/2 cup pecans, chopped (or walnuts), 1 1/2 teaspoons cinnamon, ground, and more.

Yes, Whole Wheat Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sour Cream Coffee Cake

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