Aunt Thelma'S Scalloped Corn

Name: Aunt Thelma'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn; dash of pepper; 3 Tbsp. butter; 1/2 tsp. dry mustard; 1 egg; 2 Tbsp. diced pimiento; 1/2 c. milk; 1/2 c. cracker crumbs; 1/2 tsp. salt; 1/4 c. buttered crackers crumbs

Eats Now Editorial Team · 340 kcal · Seafood

Jump to Recipe

Aunt Thelma'S Scalloped Corn – a delicious recipe with corn, pepper, butter, dry mustard, egg, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. corn
dash of pepper
3 Tbsp. butter
1/2 tsp. dry mustard
1 egg
2 Tbsp. diced pimiento
1/2 c. milk
1/2 c. cracker crumbs
1/2 tsp. salt
1/4 c. buttered crackers crumbs

1
Combine corn, pimientos, butter and all seasonings.
2
Beat egg slightly and add with the milk and cracker crumbs to the corn.
3
Mix well and put into a buttered shallow baking dish.
4
Top with buttered cracker crumbs.
5
Bake about 30 minutes at 375 degrees. Serves 6.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. corn, dash of pepper, 3 Tbsp. butter, 1/2 tsp. dry mustard, and more.

Yes, Aunt Thelma'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Barbecue Shrimp
Crab Cakes
Elegant Scalloped Corn
Lobster Bisque

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy