How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Susie’S Thai Noodle Salad?

You need 11 ingredients. The key ingredients include: 1 package Thin Spaghetti, 4 whole Red Chilies, De-seeded, Chopped, 2 whole Carrots (large), Grated, 1 whole Zucchini (large), Grated, and more.

Is Aunt Susie’S Thai Noodle Salad suitable as pasta & noodles?

Yes, Aunt Susie’S Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Susie’S Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Susie’S Thai Noodle Salad Recipe

Name: Aunt Susie’S Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Thin Spaghetti; 4 whole Red Chilies, De-seeded, Chopped; 2 whole Carrots (large), Grated; 1 whole Zucchini (large), Grated; 1 whole Lemon, Juiced; 1/2 cups Light Extra Virgin Olive Oil; 1/2 cups Fresh Mint, Chopped; 1/2 cups Fresh Basil, Chopped; 1/2 cups Fresh Coriander (cilantro) Chopped; 1/4 cups Thai Fish Sauce (or To Taste); 2 Tablespoons Soy Sauce

Fresh, crisp and full of flavor — this Aunt Susie’S Thai Noodle Salad is a must-try. Made with Red Chilies, Carrots, Zucchini and Lemon. Easy step-by-st…

This Aunt Susie’S Thai Noodle Salad relies on simple, everyday ingredients such as thin spaghetti, whole lemon, juiced, light extra virgin olive oil and fresh mint, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Susie’S Thai Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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