How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Susan'S Breakfast Casserole ?

You need 11 ingredients. The key ingredients include: 16 slices bread with crusts cut off, cubed, 1 lb. crumbled ham or bacon, 1/2 lb. grated cheddar cheese, 1/2 lb. grated swiss cheese, and more.

Is Aunt Susan'S Breakfast Casserole suitable as breakfast?

Yes, Aunt Susan'S Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Aunt Susan'S Breakfast Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Susan'S Breakfast Casserole Recipe

Name: Aunt Susan'S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread with crusts cut off, cubed; 1 lb. crumbled ham or bacon; 1/2 lb. grated cheddar cheese; 1/2 lb. grated swiss cheese; 6 eggs; 3 cups milk; 1/2 tsp onion salt; 1/2 tsp dry mustard; 1/2 tsp worcestershire sauce; 3 cups crushed corn flakes; 1/2 cup melted butter

Start your day right with this Aunt Susan'S Breakfast Casserole recipe. Made with bread, bacon, cheddar cheese and swiss cheese. Easy step-by-step instr…

This Aunt Susan'S Breakfast Casserole relies on simple, everyday ingredients such as crumbled ham or bacon, grated cheddar cheese, grated swiss cheese and eggs. It comes together quickly and makes 4 servings, at about 1755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1755

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Susan'S Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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