How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Selma'S Swedish Meatballs ?

You need 14 ingredients. The key ingredients include: 1 pound ground beef (80% lean) or ground pork (or a mixture of both), 1 teaspoon salt, 1/2 teaspoon dried sage or poultry seasoning, 1/4 teaspoon black pepper, and more.

Is Aunt Selma'S Swedish Meatballs suitable as meat & poultry?

Yes, Aunt Selma'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Selma'S Swedish Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Selma'S Swedish Meatballs Recipe

Name: Aunt Selma'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (80% lean) or ground pork (or a mixture of both); 1 teaspoon salt; 1/2 teaspoon dried sage or poultry seasoning; 1/4 teaspoon black pepper; 1 egg; choose one Swedish spice variation:; 1/4 teaspoon nutmeg OR; 1/4 teaspoon allspice OR; 1/4 teaspoon ground cloves; choose one binding agent:; 1/4 cup flour OR; 1/2 cup cooked rice OR; 1/2 cup oatmeal OR; 1 slice of white bread, dampened with milk and mashed

Aunt Selma'S Swedish Meatballs

Eats Now Editorial Team · 439 kcal · Meat & Poultry

Aunt Selma'S Swedish Meatballs – a delicious recipe with ground beef, salt, sage, black pepper, egg, Swedish spice variation. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Selma'S Swedish Meatballs

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