Baked Apricot-Ginger Chicken With Sweet And Sour Sauce Recipe

Name: Baked Apricot-Ginger Chicken With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN; 2 1/2 lbs boneless skinless chicken breasts (4 whole breasts); 1 3/4 ounces ground soup nuts (1 box Mandlen); 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 large eggs or 1/2 cup egg substitute; 1 teaspoon fresh lemon juice (no substitutes); 8 ounces apricot preserves; 1/2 cup white wine; 2 tablespoons margarine, melted; SWEET AND SOUR SAUCE; 2 cups apricot-peach Chinese duck sauce (La Choy's Sweet & Sour Sauce); 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves (kosher for Passover); 1 tablespoon honey; pineapple ring (to garnish)

Servings: persons

CHICKEN
2 1/2 lbs boneless skinless chicken breasts (4 whole breasts)
1 3/4 ounces ground soup nuts (1 box Mandlen)
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon white pepper
2 large eggs or 1/2 cup egg substitute
1 teaspoon fresh lemon juice (no substitutes)
8 ounces apricot preserves
1/2 cup white wine
2 tablespoons margarine, melted
SWEET AND SOUR SAUCE
2 cups apricot-peach Chinese duck sauce (La Choy's Sweet & Sour Sauce)
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves (kosher for Passover)
1 tablespoon honey
pineapple ring (to garnish)

1
If the chicken is frozen, thaw it overnight in your refrigerator.
2
Rinse and clean the parts with cold water and dry well with paper towels.
3
Preheat the oven to 350u00b0F.
4
Cut the chicken breasts in half.
5
Combine the soup nut crumbs, ginger, salt, and pepper in a shallow dish.
6
Beat eggs in a small bowl with the lemon juice and pour into a pie plate.
7
Dip each chicken part in the egg mixture, then in the crumb mixture.
8
Arrange in a single layer in a 9x13-inch baking pan.
9
In a 1-quart microwave-safe bowl, combine the preserves, wine, and margarine; microwave on high for 3 minutes.
10
Or place in a small saucepan and bring to a boil.
11
Pour over the chicken breasts and bake for 1 hour or until the chicken is crisp.
12
Serve with the Sweet and Sour Sauce.
13
SWEET AND SOUR SAUCE:
14
This recipe begins with a 19-ounce jar of duck sauce, which comes in several flavors.
15
Pour over the baked chicken or pass at the table.
16
Place all the ingredients in a medium saucepan.
17
Bring to a boil over medium-high heat, stirring occasionally.
18
Remove from the heat.
19
Refrigerate and warm before serving.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CHICKEN, 2 1/2 lbs boneless skinless chicken breasts (4 whole breasts), 1 3/4 ounces ground soup nuts (1 box Mandlen), 1 teaspoon ground ginger, and more.

Yes, Baked Apricot-Ginger Chicken With Sweet And Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot-Ginger Chicken With Sweet And Sour Sauce

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