Aunt Sarah'S Scalloped Onions

1. 1

   Cook onions in boiling water slowly and uncovered, about 1/2 hour.

2. 2

   Drain thoroughly.

3. 3

   Cook celery the same method; drain. Melt margarine or butter in saucepan.

4. 4

   Add flour, salt and pepper, stirring until bubbly.

5. 5

   Remove from heat very slowly.

6. 6

   Blend in milk.

7. 7

   Then stir and cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.