Aunt Roses Turkey Enchiladas

1. 1

   Heat oven to 350 degrees.

2. 2

   Mix soups, sour cream, Rotel, corn/olives/whatever else you want to add (drained!

3. 3

   ), and half of the shredded cheese (Mexican blend packaged cheese works well) in a large bowl, then divide mixture in half.

4. 4

   Add cubed/shredded turkey to half of the mixture.

5. 5

   Arrange tortillas in a 9x13 pan, folded gently in half standing up so they can be easily filled.

6. 6

   Fill tortillas with the chicken mixture and fold tortillas closed.

7. 7

   Pour the other half of the soup mixture over the tortillas and sprinkle with the rest of the cheese.

8. 8

   Bake for about 20 minutes or until cheese is bubbling but not brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.