Strawn's Fried Chicken

1. 1

   Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.

2. 2

   Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag.

3. 3

   Add the breasts, 1 at a time, and shake each thoroughly to coat.

4. 4

   Heat cooking oil to approximately 315 degrees F in a deep fryer.

5. 5

   Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through.

6. 6

   Drain on paper towels and serve.

7. 7

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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