Fried Duck Eggs With Blood Sausage Recipe

Name: Fried Duck Eggs With Blood Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sourdough bread, roughly torn; 1 clove garlic; 2 teaspoons sea salt; sprig of rosemary, leaves only; 4 tablespoons extra virgin olive oil; 5 tablespoons oilve oil; 11 ounces blood sausage, roughly chopped; 1/2 cup rosemary sourdough croutons (recipe below); 8 free-range eggs; 1/4 teaspoon red pepper flakes; 6 tablespoons fruity relish; 4 tablespoons flat-leaf parsley leaves, roughly chopped, for garnish

Servings: persons

1 pound sourdough bread, roughly torn
1 clove garlic
2 teaspoons sea salt
sprig of rosemary, leaves only
4 tablespoons extra virgin olive oil
5 tablespoons oilve oil
11 ounces blood sausage, roughly chopped
1/2 cup rosemary sourdough croutons (recipe below)
8 free-range eggs
1/4 teaspoon red pepper flakes
6 tablespoons fruity relish
4 tablespoons flat-leaf parsley leaves, roughly chopped, for garnish

1
Preheat the oven to 360F.
2
Place the bread, crusts and all, in a blender or food processor and blitz until you have chunky bread crumbs.
3
Transfer these to a baking sheet.
4
Crush the garlic into a bowl, then rub with the salt to make a paste.
5
Finely chop the rosemary leaves and stir into the paste along with the oil.
6
Drizzle the flavored oil over the bread crumbs and mix well.
7
Bake for 25-35 minutes, until golden.
8
The croutons will keep in an airtight container for a week.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sourdough bread, roughly torn, 1 clove garlic, 2 teaspoons sea salt, sprig of rosemary, leaves only, and more.

Yes, Fried Duck Eggs With Blood Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Duck Eggs With Blood Sausage

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