Kona Coffee Kebabs Recipe

Name: Kona Coffee Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Kona coffee, strong brew; 1 cup brown sugar; 2 tablespoons honey mustard; 2 tablespoons mustard; 1 tablespoon Worcestershire sauce; 1/2 cup lemon juice; 1/4 teaspoon hot pepper sauce; 2 teaspoons minced garlic; 1 teaspoon cornstarch; 1/4 cup water; 2 pounds beef loin strips, cut in 1-inch cubes; 2 red bell peppers, cut into 1-inch squares; 1 red onion, cut into 1-inch squares; 20 cherry tomatoes

Servings: persons

2 cups Kona coffee, strong brew
1 cup brown sugar
2 tablespoons honey mustard
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1/2 cup lemon juice
1/4 teaspoon hot pepper sauce
2 teaspoons minced garlic
1 teaspoon cornstarch
1/4 cup water
2 pounds beef loin strips, cut in 1-inch cubes
2 red bell peppers, cut into 1-inch squares
1 red onion, cut into 1-inch squares
20 cherry tomatoes

1
For the Marinade: Combine all of the ingredients, except cornstarch and water, in a saucepan and bring to a boil.
2
Whisk together cornstarch and water in a small bowl to make a slurry.
3
Add the slurry to the mixture and stir well.
4
Bring back to boil and cook for 5 minutes.
5
Let cool.
6
Combine the beef and the marinade and refrigerate for 24 hours.
7
Preheat a grill.
8
Skewer beef cubes, red bell peppers, red onion and cherry tomatoes.
9
Skewer each item separately as cooking times vary.
10
Barbecue over low heat, turning and basting with marinade for 20 to 30 minutes or until done.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Kona coffee, strong brew, 1 cup brown sugar, 2 tablespoons honey mustard, 2 tablespoons mustard, and more.

Yes, Kona Coffee Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kona Coffee Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions