Aunt Rosella's Banana Salad

1. 1

   Chop peanuts.

2. 2

   Mix egg, sugar, water, and vinegar.

3. 3

   Put in heavy saucepan.

4. 4

   heat until low boil, stirring constantly until thickened.

5. 5

   Cool.

6. 6

   Cut each banana in half and peel.

7. 7

   Now slice each in half again.

8. 8

   Place on platter sliced sides up.

9. 9

   Cover bananas with sauce and sprinkly with chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.