How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Shiitake Salad?

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 lb asparagus, cut into 2 inch pieces, salt, pepper, and more.

Is Roasted Asparagus Shiitake Salad suitable as salads?

Yes, Roasted Asparagus Shiitake Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus Shiitake Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus Shiitake Salad Recipe

Name: Roasted Asparagus Shiitake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 lb asparagus, cut into 2 inch pieces; salt; pepper; 1/4 lb shiitake mushroom caps; 1 small red onion, sliced; 2/3 cup cherry tomatoes, halved; 1 red pepper, roasted and sliced; 3 tablespoons red wine vinegar; 1/3 cup olive oil, plus extra for drizzling on asparagus

Fresh, crisp and full of flavor — this Roasted Asparagus Shiitake Salad is a must-try. Made with garlic, salt, pepper and shiitake mushroom caps. Easy s…

This Roasted Asparagus Shiitake Salad relies on simple, everyday ingredients such as garlic, minced, salt, pepper and shiitake mushroom caps. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Asparagus Shiitake Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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