Aunt Rita's Zucchini Bread Recipe

Name: Aunt Rita's Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 2 cups sugar; 2 cups grated raw zucchini (peeled and seeded); 3 eggs; 3 teaspoons vanilla; 2 ½ cups flour; 1 teaspoon salt; 2 teaspoons baking soda; ¼ teaspoon baking powder; 3 teaspoons cinnamon; ½ cup pecans; 1 cup chocolate chips (optional)

Servings: persons

1 cup oil
2 cups sugar
2 cups grated raw zucchini (peeled and seeded)
3 eggs
3 teaspoons vanilla
2 ½ cups flour
1 teaspoon salt
2 teaspoons baking soda
¼ teaspoon baking powder
3 teaspoons cinnamon
½ cup pecans
1 cup chocolate chips (optional)

1
Mix together 1 cup of oil,2 cups of sugar Add 2 cups of zucchini.
2
Add 3 eggs and 3 tsps of vanilla.
3
Sift together 2 1/2 cups of flour, 1 teaspoons of salt,
4
2 tsps of baking soda and 1/4 tsp of baking powder.
5
Add 3 tsps of cinnamon.
6
Mix all together - then add the 1/2 cup of pecans.
7
Bake for 1 hour in a preheated 350 degree F oven in 3 - 3 1/2 x 7 x 2 inch pans.
8
Spray all 3 pans with Pam cooking spray.
9
Cool 10 minutes before removing from pans,.

1665

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oil, 2 cups sugar, 2 cups grated raw zucchini (peeled and seeded), 3 eggs, and more.

Yes, Aunt Rita's Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Rita's Zucchini Bread

How did you like this recipe?

Frequently Asked Questions