Aunt Renee's Baked Potato Soup

Name: Aunt Renee's Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup potato flakes; 2 cups chicken broth; ½ cup butter; ½ cup flour; 3 cups milk; 3 large baked potatoes, diced with skin; ¼ teaspoon sugar; ¼ teaspoon pepper; ¼ teaspoon garlic powder; salt

Eats Now Editorial Team · 651 kcal · Soups & Stews

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Aunt Renee's Baked Potato Soup – a delicious recipe with potato flakes, chicken broth, butter, flour, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup potato flakes
2 cups chicken broth
½ cup butter
½ cup flour
3 cups milk
3 large baked potatoes, diced with skin
¼ teaspoon sugar
¼ teaspoon pepper
¼ teaspoon garlic powder
salt

1
Combine flakes and broth, set aside.
2
Heat butter in pan and add flour.
3
Add milk and broth mixture.
4
Stir in remaining ingredients.
5
Simmer until soup is hot and thick.
6
Serve topped with shredded cheese, bacon and chives.
7
Dip with favorite bread.
8
And lastly -- ENJOY!
9
:).

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup potato flakes, 2 cups chicken broth, ½ cup butter, ½ cup flour, and more.

Yes, Aunt Renee's Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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