How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Pittypat'S Pecan Pound Cake(From The Atlanta Constitution, April 12, 1989) ?

You need 10 ingredients. The key ingredients include: 1 c. solid vegetable shortening, 2 1/2 c. sugar, 6 eggs, 3 c. sifted cake flour, and more.

Aunt Pittypat'S Pecan Pound Cake(From The Atlanta C

Name: Aunt Pittypat'S Pecan Pound Cake(From The Atlanta Constitution, April 12, 1989)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. solid vegetable shortening; 2 1/2 c. sugar; 6 eggs; 3 c. sifted cake flour; 1 tsp. salt; 1/2 tsp. nutmeg; 1 c. sour cream; 1/2 c. whiskey; 1 c. finely chopped pecans; Gone With the Wind Glaze

Bake this irresistible Aunt Pittypat'S Pecan Pound Cake(From The Atlanta Constitution, April 12, 1989) at home. Made with vegetable shortening, sugar, e…

This Aunt Pittypat'S Pecan Pound Cake(From The Atlanta Constitution, April 12, 1989) relies on simple, everyday ingredients such as solid vegetable shortening, sugar, eggs and sifted cake flour. It comes together quickly and makes 4 servings, at about 1981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Pittypat'S Pecan Pound Cake(From The Atlanta Constitution, April 12, 1989) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1981

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Pittypat'S Pecan Pound Cake(From The Atlanta Constitution, April 12, 1989)

Tips for the best results

Variations & substitutions

My Personal Notes

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