Vegan Fat Free Biscuits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 cup oat flour (you can make it by whirring rolled oats in the food processor), 1/2 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level), 1/8 teaspoon salt, 1/2 cup unsweetened applesauce.

Yes, Vegan Fat Free Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.