How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fat Free Biscuits?

You need 4 ingredients. The key ingredients include: 1 cup oat flour (you can make it by whirring rolled oats in the food processor), 1/2 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level), 1/8 teaspoon salt, 1/2 cup unsweetened applesauce.

Is Vegan Fat Free Biscuits suitable as baking & desserts?

Yes, Vegan Fat Free Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Fat Free Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Fat Free Biscuits Recipe

Name: Vegan Fat Free Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour (you can make it by whirring rolled oats in the food processor); 1/2 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level); 1/8 teaspoon salt; 1/2 cup unsweetened applesauce

Bake this irresistible Vegan Fat Free Biscuits at home. Made with flour, baking soda, salt and unsweetened applesauce. Easy step-by-step instructions in…

This Vegan Fat Free Biscuits relies on simple, everyday ingredients such as salt and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Fat Free Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup oat flour (you can make it by whirring rolled oats in the food processor)
1/2 teaspoon baking soda (I live at high altitude, so you might need a bit more at sea level)
1/8 teaspoon salt
1/2 cup unsweetened applesauce

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

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