How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Phyllis' Clam Casserole?

You need 13 ingredients. The key ingredients include: 1/4 lb margarine, 1 onion, minced, 1/2 green pepper, chopped, 1 garlic clove, crushed, and more.

Is Aunt Phyllis' Clam Casserole suitable as seafood?

Yes, Aunt Phyllis' Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Phyllis' Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Phyllis' Clam Casserole Recipe

Name: Aunt Phyllis' Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb margarine; 1 onion, minced; 1/2 green pepper, chopped; 1 garlic clove, crushed; 4 (6 1/2 ounce) cans minced clams, reserving juice; 1 cup clam juice, use reserved and add more if needed for a total of 1 cup; 1 tablespoon lemon juice; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 1 pinch parsley flakes; 1 dash Tabasco sauce; 8 ounces seasoned stuffing mix, Pepperidge Farm is good; parmesan cheese, for the top

Aunt Phyllis' Clam Casserole

Eats Now Editorial Team · 81 kcal · Seafood

Aunt Phyllis' Clam Casserole – a delicious recipe with margarine, onion, green pepper, garlic, reserving juice, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aunt Phyllis' Clam Casserole

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