Aunt Peggy'S Shrimp Amandine

Name: Aunt Peggy'S Shrimp Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp; 3/4 c. regular white rice; 2 Tbsp. butter; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. mace; 1 can condensed tomato soup; 1 c. light cream; 1/2 c. sherry; 1/2 c. sliced almonds; paprika

Eats Now Editorial Team · 846 kcal · Seafood

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Aunt Peggy'S Shrimp Amandine – a delicious recipe with shrimp, regular white rice, butter, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. raw shrimp
3/4 c. regular white rice
2 Tbsp. butter
1/4 c. chopped green pepper
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. mace
1 can condensed tomato soup
1 c. light cream
1/2 c. sherry
1/2 c. sliced almonds
paprika

1
Shell and devein shrimp; cook in boiling salted water for 5 minutes.
2
Meanwhile, cook rice, drain and cool.
3
Saute peppers and onions in butter for 5 minutes.
4
Add undiluted soup, cream, mace, salt, pepper, sherry and almonds.
5
Turn into 1/2-quart casserole. Refrigerate.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. raw shrimp, 3/4 c. regular white rice, 2 Tbsp. butter, 1/4 c. chopped green pepper, and more.

Yes, Aunt Peggy'S Shrimp Amandine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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