Try this homemade Baked Cod with Veggies en Papillote recipe the whole family will love. Made with cannellini beans, frozen peas, thin red pepper and ga…
This Baked Cod with Veggies en Papillote relies on simple, everyday ingredients such as frozen peas, thin red pepper strips, garlic, minced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026