Asian Fish Rolls In Rice-Paper Wrappers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3/4 cup tomato puree (passata)", "2 tablespoons lime juice", "1 teaspoon ginger root grated", "1 teaspoon soy sauce, sodium reduced", "1/2 teaspoon sesame oil", "1/2 teaspoon thai chili paste", "2 cups mung bean sprouts", "2 cups napa (Chinese) cabbage shredded (chinese)", "2 cups snow pea pods chinese, cut into julienne strips", "18 each rice-paper wrappers 6"".

Yes, Asian Fish Rolls In Rice-Paper Wrappers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.