Glazed Grilled Trout

1. 1

   Score both sides of trout with 1/4 inch deep diagonal slashes 1 inch apart.

2. 2

   Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture.

3. 3

   Let stand 30 minutes.

4. 4

   Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals.

5. 5

   Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork.

6. 6

   Brush occasionally with baste and glaze mixture; serve with lime wedges.

7. 7

   (Or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste and glaze mixture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.