Aunt Peggy's Salmon Pie with Cucumber Sauce Recipe

Name: Aunt Peggy's Salmon Pie with Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust for 8-inch pie; 2 beaten eggs; 1/2 cup (125 ml) milk; 1 butter, melted; 2 tbsp (30 ml) parsley; 3/4 tsp (4 ml) basil; 1/4 cup (60 ml) chopped onion; 1/4 tsp (1 ml) salt; 1 lb (.5 kg). canned salmon; 1 medium cucumber, unpeeled; 1 tbsp (15 ml) grated onion; 1/4 cup (60 ml) mayonnaise; 1/2 cup (125 ml) sour cream; salt and pepper; 2 tsp (10 ml) vinegar; 1 tbsp (15 ml) parsley

Servings: persons

1 pie crust for 8-inch pie
2 beaten eggs
1/2 cup (125 ml) milk
1 butter, melted
2 tbsp (30 ml) parsley
3/4 tsp (4 ml) basil
1/4 cup (60 ml) chopped onion
1/4 tsp (1 ml) salt
1 lb (.5 kg). canned salmon
1 medium cucumber, unpeeled
1 tbsp (15 ml) grated onion
1/4 cup (60 ml) mayonnaise
1/2 cup (125 ml) sour cream
salt and pepper
2 tsp (10 ml) vinegar
1 tbsp (15 ml) parsley

1
Combine eggs, milk,butter, onion, parsley and seasoning.
2
Break salmon into chunks, removing bone and skin.
3
Stir salmon into egg mixture.
4
Pour into well greased 8 inch pie plate.
5
Prepare pastry.
6
1/8 Roll inch thick and cut an 8 inch circle, then into 6 wedges.
7
Arrange atop pie.
8
Bake at 425 degrees (225 C.) for 25 minutes.
9
Cut cucumber in half lengthwise, scoop out seeds, grate and drain.
10
Combine all ingredients, blend well and chill.
11
Makes 1-1/2 cups (350 ml) (can be used also as a dip.)

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pie crust for 8-inch pie, 2 beaten eggs, 1/2 cup (125 ml) milk, 1 butter, melted, and more.

Yes, Aunt Peggy's Salmon Pie with Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Peggy's Salmon Pie with Cucumber Sauce

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