How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 6 ingredients. The key ingredients include: 8 ounces lump crabmeat (picked over for shells), ¼ cup mayonnaise, 2 teaspoons fresh chives, minced, 2 teaspoons lemon zest, finely grated, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat (picked over for shells); ¼ cup mayonnaise; 2 teaspoons fresh chives, minced; 2 teaspoons lemon zest, finely grated; ¾ teaspoon Old Bay Seasoning; ½ teaspoon hot sauce

Crab Salad – a delicious recipe with lump crabmeat, mayonnaise, fresh chives, lemon zest, Bay Seasoning, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces lump crabmeat (picked over for shells)
¼ cup mayonnaise
2 teaspoons fresh chives, minced
2 teaspoons lemon zest, finely grated
¾ teaspoon Old Bay Seasoning
½ teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Crab Salad

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