Salsa Tuna Melt Calzone

1. 1

   Combine tuna, cheese, salsa and celery.

2. 2

   Mix flour, baking powder, salt, oil and water in a bowl into a smooth dough.

3. 3

   Divide into two.

4. 4

   Shape into a ball; roll each out into about an 8-inch circle.

5. 5

   Place circle on ungreased cookie sheet.

6. 6

   Top half of circle with tuna mixture to within 1 inch of edges.

7. 7

   Fold dough over filling; press edge with fork to seal.

8. 8

   (You can leave these in the fridge for an hour or two at this point: I like to chill them at least 10 minutes.

9. 9

   It makes the dough flakier, IMO).

10. 10

    Bake 15 to 20 minutes at 450F Let cool 5 minutes.

11. 11

    Cut each half circle into three wedges.

* Per serving · 4 servings · Values may vary.

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