How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke (Ahi Tuna)?

You need 8 ingredients. The key ingredients include: 1 (6-ounce) tuna fillet (sushi or sashimi quality), Alaea (Hawaiian red salt), 1/4 cup dried ogo (seaweed), 2 shallot cloves, chopped, and more.

Is Poke (Ahi Tuna) suitable as seafood?

Yes, Poke (Ahi Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poke (Ahi Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poke (Ahi Tuna) Recipe

Name: Poke (Ahi Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) tuna fillet (sushi or sashimi quality); Alaea (Hawaiian red salt); 1/4 cup dried ogo (seaweed); 2 shallot cloves, chopped; 2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal; 1/2 teaspoon crushed red pepper flakes; 1 -ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed; cashews

Try this homemade Poke (Ahi Tuna) recipe the whole family will love. Made with tuna fillet, Hawaiian red salt, shallot and scallions. Easy step-by-step …

This Poke (Ahi Tuna) relies on simple, everyday ingredients such as alaea (hawaiian red salt), dried ogo (seaweed), shallot cloves, chopped and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6-ounce) tuna fillet (sushi or sashimi quality)
Alaea (Hawaiian red salt)
1/4 cup dried ogo (seaweed)
2 shallot cloves, chopped
2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal
1/2 teaspoon crushed red pepper flakes
1 -ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed
cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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