How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke (Ahi Tuna)?

You need 8 ingredients. The key ingredients include: 1 (6-ounce) tuna fillet (sushi or sashimi quality), Alaea (Hawaiian red salt), 1/4 cup dried ogo (seaweed), 2 shallot cloves, chopped, and more.

Is Poke (Ahi Tuna) suitable as seafood?

Yes, Poke (Ahi Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poke (Ahi Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poke (Ahi Tuna) Recipe

Name: Poke (Ahi Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) tuna fillet (sushi or sashimi quality); Alaea (Hawaiian red salt); 1/4 cup dried ogo (seaweed); 2 shallot cloves, chopped; 2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal; 1/2 teaspoon crushed red pepper flakes; 1 -ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed; cashews

Poke (Ahi Tuna) – a delicious recipe with tuna fillet, Hawaiian red salt, shallot, scallions, red pepper, kukui nut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-ounce) tuna fillet (sushi or sashimi quality)
Alaea (Hawaiian red salt)
1/4 cup dried ogo (seaweed)
2 shallot cloves, chopped
2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal
1/2 teaspoon crushed red pepper flakes
1 -ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed
cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Poke (Ahi Tuna)

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