Aunt Patty'S 24 Hour Salad

1. 1

   Drain pineapple, reserving 4 tablespoons syrup.

2. 2

   In top of a double boiler, beat egg yolks slightly.

3. 3

   Add the reserved syrup, sugar, vinegar, butter and a dash of salt.

4. 4

   Place over hot water; cook, stirring constantly, until mixture thickens slightly and barely coats on spoon, about 12 minutes.

5. 5

   Cool to room temperature.

* Per serving · 4 servings · Values may vary.

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