How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Salad With Cumin Dressing?

You need 16 ingredients. The key ingredients include: 1 tablespoon apple cider vinegar, 1 lemon, juice of, 3 garlic cloves, minced, ½ teaspoon red pepper flakes, and more.

Is Cannellini Bean Salad With Cumin Dressing suitable as salads?

Yes, Cannellini Bean Salad With Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Salad With Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Salad With Cumin Dressing Recipe

Name: Cannellini Bean Salad With Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon apple cider vinegar; 1 lemon, juice of; 3 garlic cloves, minced; ½ teaspoon red pepper flakes; 2 teaspoons capers, drained; 1 ½ teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon dried oregano; 2 teaspoons olive oil; 2 (15 1/2 ounce) cans cannellini beans, drained; 1 pint grape tomatoes, halved; 2 roasted red peppers, drained and chopped (from a jar); 12 large cucumber, chopped; salt, to taste; pepper, to taste; 2 tablespoons fresh parsley, chopped (optional)

Fresh, crisp and full of flavor — this Cannellini Bean Salad With Cumin Dressing is a must-try. Made with apple cider vinegar, lemon, garlic and red pep…

This Cannellini Bean Salad With Cumin Dressing relies on simple, everyday ingredients such as apple cider vinegar, lemon, juice of, garlic cloves, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean Salad With Cumin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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