Aunt Miggies Kolaches

1. 1

   Dissolve yeast in warm water, combine warm milk, shortening, sugar, salt and egg with dissolved yeast.

2. 2

   Add flour and work just enough to mix ingredients.

3. 3

   Let rest 5-8 minutes and work slightly.

4. 4

   Let rest until doubles in size.

5. 5

   Make balls the size of an egg.

6. 6

   Put on greased baking sheet and brush with melted butter.

7. 7

   Let rise until light and press center down and fill.

8. 8

   After filling, let rise 15 minutes and bake at 375 degrees for 15 minutes.

9. 9

   Careful not to over bake - they get done fast!

10. 10

    Filling:.

11. 11

    Prune Puree, Blackberry Pie Filling , Apricot Filling- you can fill w/ whatever suits your taste.

12. 12

    I love blackberry.

13. 13

    Times and servings are guesses- I have not made these- will edit after I do.

* Per serving · 4 servings · Values may vary.

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