How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickle ?

You need 12 ingredients. The key ingredients include: Bread and butter pickle, 3 c white viegar, 1 1/2 c sugar, 2 tsp coasrre salt, and more.

Is Bread And Butter Pickle suitable as general?

Yes, Bread And Butter Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickle Recipe

Name: Bread And Butter Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread and butter pickle; 3 c white viegar; 1 1/2 c sugar; 2 tsp coasrre salt; 1/2 tsp mustard seed; 1/2 tsp celery seed; Red chiles; 1/8 tsp tumeric; 1 bumch dill frond; Cucmber; Dissolve sugar and bring everything to boil and pour hot liquid ovr tightly packed cucs Seal; Louise

Bake this irresistible Bread And Butter Pickle at home. Made with Bread, white viegar, sugar and salt. Easy step-by-step instructions included.

This Bread And Butter Pickle relies on simple, everyday ingredients such as bread and butter pickle, c white viegar, c sugar and coasrre salt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread And Butter Pickle

Tips for the best results

Variations & substitutions

My Personal Notes

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