Grilled Avocado With Roasted Tomatoes Recipe

Name: Grilled Avocado With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 3 limes, cut in wedges; 1-1/2 cup grape tomatoes; 1 cup corn, fresh or frozen; 1 cup onion, chopped; 3 serrano or jalapeno peppers; 2 garlic cloves, peeled; 1/4 cup cilantro leaves, chopped; 1 tbsp olive oil + more for avocados; himalayan salt, to taste; ground black pepper, to taste; black beans (optional)

Servings: persons

3 avocados
3 limes, cut in wedges
1-1/2 cup grape tomatoes
1 cup corn, fresh or frozen
1 cup onion, chopped
3 serrano or jalapeno peppers
2 garlic cloves, peeled
1/4 cup cilantro leaves, chopped
1 tbsp olive oil + more for avocados
himalayan salt, to taste
ground black pepper, to taste
black beans (optional)

1
Prepare the grill for a medium-hot fire.
2
Set the oven to roast setting at 550Au00b0F or as high as it will go.
3
Line a baking sheet with parchment paper. Add tomatoes to a bowl along with the garlic cloves and corn. If using fresh corn, slice it from the cob and add to a bowl. Chop onion and add to bowl. Remove stems, membranes, and seeds from 2 of the peppers. Chop and add to the bowl. For more heat, leave the seeds and membranes in the peppers. Add 1 tablespoon of olive oil to the bowl, salt and pepper, then mix well to coat all the vegetables. Turn vegetables onto parchment paper.
4
Place in oven and roast until lightly browned, turning once or twice during cooking. In the meantime, slice the avocados in half lengthwise. Coat each half of the flesh side of the avocado, with a little olive oil. Place the avocados, flesh side down on the grill and grill until warmed through and slightly charred. If you donat want to start the grill, roast the avocados in the oven with the other vegetables.
5
Turn grilled avocados over and fill the center with the roasted vegetable mixture.
6
Top with chopped cilantro and sliced peppers.
7
Squeeze with fresh lime juice and serve with extra wedges of lime juice on the side.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 avocados, 3 limes, cut in wedges, 1-1/2 cup grape tomatoes, 1 cup corn, fresh or frozen, and more.

Yes, Grilled Avocado With Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Avocado With Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions