How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary’S French Bread?

You need 8 ingredients. The key ingredients include: 6 cups Flour, 1 package (7g Packet) Yeast, 1/4 cups Lukewarm Water, 2 cups Boiling Water, and more.

Is Aunt Mary’S French Bread suitable as general?

Yes, Aunt Mary’S French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Mary’S French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mary’S French Bread Recipe

Name: Aunt Mary’S French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Flour; 1 package (7g Packet) Yeast; 1/4 cups Lukewarm Water; 2 cups Boiling Water; 2 Tablespoons Shortening; 2 Tablespoons Sugar; 2-1/2 teaspoons Salt; 1 whole Egg Yolk (or An Egg White Beaten With 1 Teaspoon Water), For Egg Wash

Bake this irresistible Aunt Mary’S French Bread at home. Made with Flour, Yeast, u00bc and Boiling Water. Easy step-by-step instructions included.

This Aunt Mary’S French Bread relies on simple, everyday ingredients such as flour, (7g packet) yeast, lukewarm water and boiling water. It comes together quickly and makes 4 servings, at about 1781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups Flour
1 package (7g Packet) Yeast
1/4 cups Lukewarm Water
2 cups Boiling Water
2 Tablespoons Shortening
2 Tablespoons Sugar
2-1/2 teaspoons Salt
1 whole Egg Yolk (or An Egg White Beaten With 1 Teaspoon Water), For Egg Wash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Aunt Mary’S French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions