Aunt Mary’S French Bread – a delicious recipe with Flour, Yeast, u00bc, Boiling Water, Shortening, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine yeast and the lukewarm water. Pour boiling water over the shortening, sugar and salt. Cool to lukewarm. Add 2 cups of flour and beat until smooth. Mix in the softened yeast. Add the rest of the flour, knead until smooth and satiny. Placed in well greased bowl and let rise. Punch down. Divide into 2 portions and roll into a ball. Cover and let rise for 10 minutes.", "Flatten, fold lengthwise and pull, then roll dough to about 15"" long. Fold lengthwise and seal edges. Place on a greased baking sheet and let rise until doubled. Make diagonal slices on the top 1/8"" deep. Brush the top with an egg yolk or egg white beaten slightly with 1 teaspoon water. Bake at 400 degrees for 25 minutes. Remove and put on a cake rack as soon as leaving oven."]
1781
kcal
Calories
124
g
Fat
145
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups Flour, 1 package (7g Packet) Yeast, 1/4 cups Lukewarm Water, 2 cups Boiling Water, and more.
Yes, Aunt Mary’S French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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