Chocolate Pinwheel Bread Recipe

Name: Chocolate Pinwheel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm whole milk (110u00b0 to 115u00b0); 1/4 cup sugar; 1 teaspoon salt; 2 large eggs, room temperature; 4 ounces cream cheese, softened; 4 to 4-1/2 cups bread flour; 4 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons baking cocoa; 1 cup (6 ounces) semisweet chocolate chips; 1 large egg, beaten

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110u00b0 to 115u00b0)
1/4 cup sugar
1 teaspoon salt
2 large eggs, room temperature
4 ounces cream cheese, softened
4 to 4-1/2 cups bread flour
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
1 cup (6 ounces) semisweet chocolate chips
1 large egg, beaten

1
In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle. In a small bowl, beat cream cheese, confectioners' sugar and cocoa until smooth. Spread over each rectangle to within 1/2 in. of edges. Sprinkle with chocolate chips. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
4
Brush tops of loaves with egg. Bake at 350u00b0 for 25 minutes. Cover loosely with foil. Bake 15-20 minutes longer or until loaves sound hollow when tapped. Remove from pans to wire racks to cool.

1094

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm whole milk (110u00b0 to 115u00b0), 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Chocolate Pinwheel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pinwheel Bread

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