How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Of-The-Crop Veggies?

You need 13 ingredients. The key ingredients include: 3 quarts water, 4 medium carrots, sliced, 1-1/2 cups fresh or frozen peas, 2 small yellow summer squash, halved and cut into 1/2-inch slices, and more.

Is Cream-Of-The-Crop Veggies suitable as general?

Yes, Cream-Of-The-Crop Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Of-The-Crop Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Of-The-Crop Veggies Recipe

Name: Cream-Of-The-Crop Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 4 medium carrots, sliced; 1-1/2 cups fresh or frozen peas; 2 small yellow summer squash, halved and cut into 1/2-inch slices; 1 pound fresh wax beans, trimmed and cut into 2-inch pieces; 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 1/3 cup minced fresh chives; 1/3 cup mayonnaise; 1/3 cup creme fraiche or sour cream; 3 tablespoons thinly sliced fresh basil; 4 teaspoons snipped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Cream-Of-The-Crop Veggies recipe the whole family will love. Made with water, carrots, peas and summer. Easy step-by-step instructions…

This Cream-Of-The-Crop Veggies relies on simple, everyday ingredients such as quarts water, medium carrots, sliced, fresh or frozen peas and minced fresh chives. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream-Of-The-Crop Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions