How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Of-The-Crop Veggies?

You need 13 ingredients. The key ingredients include: 3 quarts water, 4 medium carrots, sliced, 1-1/2 cups fresh or frozen peas, 2 small yellow summer squash, halved and cut into 1/2-inch slices, and more.

Is Cream-Of-The-Crop Veggies suitable as general?

Yes, Cream-Of-The-Crop Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Of-The-Crop Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Of-The-Crop Veggies Recipe

Name: Cream-Of-The-Crop Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 4 medium carrots, sliced; 1-1/2 cups fresh or frozen peas; 2 small yellow summer squash, halved and cut into 1/2-inch slices; 1 pound fresh wax beans, trimmed and cut into 2-inch pieces; 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 1/3 cup minced fresh chives; 1/3 cup mayonnaise; 1/3 cup creme fraiche or sour cream; 3 tablespoons thinly sliced fresh basil; 4 teaspoons snipped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon pepper

Cream-Of-The-Crop Veggies

Eats Now Editorial Team · 409 kcal · General

Cream-Of-The-Crop Veggies – a delicious recipe with water, carrots, peas, summer, wax beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Cream-Of-The-Crop Veggies

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