How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 11 ingredients. The key ingredients include: 3 small red potatoes, cubed, 2 medium carrots, chopped, 2 medium parsnips, peeled and chopped, 1 medium turnip, peeled and chopped, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red potatoes, cubed; 2 medium carrots, chopped; 2 medium parsnips, peeled and chopped; 1 medium turnip, peeled and chopped; 1 cup cubed peeled butternut squash; 3 shallots, peeled and halved; 1 whole garlic bulb, cloves separated and peeled; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Try this homemade Roasted Winter Vegetables recipe the whole family will love. Made with red potatoes, carrots, parsnips and shallots. Easy step-by-step…

This Roasted Winter Vegetables relies on simple, everyday ingredients such as small red potatoes, cubed, medium carrots, chopped, shallots, peeled and halved and olive oil. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1380

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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