How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 11 ingredients. The key ingredients include: 3 small red potatoes, cubed, 2 medium carrots, chopped, 2 medium parsnips, peeled and chopped, 1 medium turnip, peeled and chopped, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red potatoes, cubed; 2 medium carrots, chopped; 2 medium parsnips, peeled and chopped; 1 medium turnip, peeled and chopped; 1 cup cubed peeled butternut squash; 3 shallots, peeled and halved; 1 whole garlic bulb, cloves separated and peeled; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Roasted Winter Vegetables

Eats Now Editorial Team · 1380 kcal · General

Roasted Winter Vegetables – a delicious recipe with red potatoes, carrots, parsnips, shallots, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Winter Vegetables

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